Mock Garlic Mashed 'Potatoes'

Dinner: Parmesan Chicken, Mock Garlic Mashed Potatoes and Roasted Brussels Sprouts

The parmesan chicken is something that I have been making well before the diet started and never plan on giving up. What is to dislike about a chicken and cheese pairing?

The brussels sprouts were a last ditch effort to get my husband to like them. He doesn't. He probably never will, just like I will never be a fan of eggplant. I thought they were really good. This is the best way I have ever eaten them. Cut in half, toss in olive oil, salt and pepper and roast a while. OMG so good.

The mock garlic mashed potato recipe I got from here  It is a good recipe and while the texture is the tiniest bit off, the taste is pretty darn close to mashed potatoes. I do recommend doubling it, as the first time I made it, there was not nearly enough. Also, make sure you get the cooked cauliflower as dry as you can before mashing. It really does make a difference in taste and texture.